Looking for a showstopper cocktail for your Halloween soiree?  Look no further.  This year, try the Candy Corn Cocktail.

1 ½ oz Whipped Vodka

3 oz Sour Mix

2 oz Pineapple Juice

½ oz Grenadine

Whipped Cream for Topping

Combine vodka, sour mix, and pineapple juice in a shaker tin with ice and shake vigorously.  Strain into a martini glass. Slowly pour grenadine into the mix so it lands at the bottom of the glass.  Tip: the pour spout should be close to one side of the glass.  Top with whipped cream. Enjoy!

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